Brew log
The last few weeks from my paper notebook. Dose and water in grams, grind in clicks from zero.
| Date | Coffee | Dripper | Dose / water | Grind | Time | Notes |
|---|---|---|---|---|---|---|
| 2026-10-11 | Kenya AA, washed | V60 | 15 / 250 | 20 | 2:50 | Blackcurrant, very juicy |
| 2026-10-09 | Colombia Huila, washed | Kalita Wave | 18 / 300 | 22 | 3:20 | Caramel, round |
| 2026-10-06 | Ethiopia Guji, natural | V60 | 15 / 240 | 23 | 2:35 | Strawberry, a bit boozy |
| 2026-10-02 | Ethiopia Guji, natural | V60 | 15 / 240 | 21 | 2:55 | Too heavy, go coarser |
| 2026-09-28 | Colombia, washed | V60 | 15 / 240 | 20 | 2:55 | Day 7 of the ratio week |
| 2026-09-19 | Brazil Cerrado, pulped natural | Kalita Wave | 18 / 300 | 22 | 3:30 | Nuts and cocoa, for guests |
| 2026-09-12 | Rwanda, washed | V60 | 15 / 250 | 20 | 3:05 | Red apple, tea-like |
| 2026-09-05 | Guatemala Huehuetenango | Kalita Wave | 18 / 300 | 21 | 3:15 | Brown sugar, cleaner than last bag |